My Milkshake Is Better Than Yours!

If you’ve ever seen the movie Identity Thief with Melissa McCarthy you will totally get this title. If you haven’t…well…my milkshake is better than yours! LOL!

Actually…my sister-in-law Brandy and I were chatting one day about recipes. Brandy said they had made the most delicious milkshakes ever using something out of the ordinary. I just had to know what it was! I must say, it’s a pretty brilliant idea! I mean really…why have I not thought of this yet?!

Strawberry Freezer Jam Milkshakes are perfect for a summertime sweet treat

So, I tried out the idea and text Brandy to tell her just how brilliant she is, when she text back saying her hubby, Lance, actually came up with the idea. Big high five to my brother-in-law! Lance, you are a pretty smart guy sometimes!

Strawberry Freezer Jam Milkshakes

Freezer Jam isn’t just for toast and biscuits anymore! Throw a couple spoonfuls in with your ice cream for a great summer time treat!

Strawberry Freezer Jam Milkshakes

  • Servings: 2
  • Difficulty: easy
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Ingredients

  • 2 cups vanilla ice cream
  • 1/3 cup milk
  • 1/2 cup strawberry freezer jam

Directions

Blend together all ingredients until smooth. Serve and enjoy!

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Seriously!…Doesn’t this sound amazing! It is beyond belief how good these Strawberry Freezer Jam Milkshakes turned out! I’m thinking you could use any flavor freezer jam you have to make up these milkshakes! This recipe is easily doubled or tripled!

Use your strawberry freezer jam for more than just toast and biscuits. Mix up freezer jam milkshakes!

All you gardeners out there who are growing fruits, canning and making freezer jam…should give this recipe a try! I’m telling you, this milkshake is the most delicious milkshake I’ve ever eaten!

Thank you Brandy and Lance! XOXO! Love you guys!

11 thoughts on “My Milkshake Is Better Than Yours!

    • To me, freezer jam is easier to make than regular jam. There is no cooking involved or canning. You don’t have to make sure canning jars seal. It’s delicious!

      • I remain confused. Is there a description or set of instructions for this anywhere? Sorry, but the term ‘freezer jam’ isn’t one I’ve come across before.

        • Yes, the directions are on the box of Sure Jell. Sure Jell is the pectin used to make jelly and jam. I didn’t do a post on making the jam since the directions are already out there. Good questions!

  1. Thank you kindly for your patience with me! I get it now – Sure Jell isn’t something we get in the UK, although I wish we did now as it sounds like a fab idea!

    Would the recipe work with regular jam?

    • I don’t know…I like the freezer jam since it is frozen. It is delicious. You should try with regular jam and let me know how it taste?!

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