Chicken Chipotle Corn Chowder

So, I’ve been a bit under the weather lately. My wonderful mother and friends have offered to bring me soup, but I declined. No way would I expose anyone to this awful crud! The one bright spot…I started craving Chicken Chipotle Corn Chowder. I must say…I haven’t always been the biggest soup fan. In the past, soup would be at the bottom on my list of things to eat. That is, until my sister in law introduced me to this recipe years ago. I officially became a soup defector right then and there! I love love love this soup and have been making it ever since! It has definitely made me feel better this week! Thank you Brandy!

This is the perfect spicy and deliciously easy soup on a cold day. Chicken Chipotle Corn Chowder is my go to Fall and Winter dish.

Whether you are feeling under the weather or it’s just a cold fall or winter day, this Chicken Chipotle Corn Chowder will warm you up and make you feel so much better!

I’ll never forget the first time Brandy made this soup. It was during one of our annual family hayrides at the farm. The air was cool and crisp, giving the body a little chill. What better way to warm yourself up than a big bowl of soup. The chipotle peppers add the perfect amount of heat to warm you up from the inside. This recipe is one that evokes memories every time I make this soup. When I think of my all time favorite comfort foods, this soup ranks pretty high on my list.

Chicken Chipotle Corn Chowder is the perfect fall and winter soup.

Chicken Chipotle Corn Chowder

Ingredients

  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion, diced
  • 3 teaspoons garlic, minced
  • 2 cans corn, drained
  • 1 cup milk
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 2 chipotle peppers in adobo sauce, minced
  • 1 rotisserie chicken, shredded
  • salt and pepper
  • 2 tablespoons olive oil
  • shredded cheese

Directions

In a large pot, saute carrots and celery in oil for 5 minutes. Add onions and saute for an additional 10 minutes. Add garlic for 2 minutes. Once all vegetables are tender, add corn, milk, soup, and chicken broth. Bring to a boil and turn heat to simmer for 20 minutes. Add all seasonings and chicken. Heat until warm. Sprinkle with cheese and serve with crackers or my favorite, tortilla chips.

www.easypeasypleasy.com

Did you know you can buy chipotle peppers in adobo sauce in a jar now? They are already minced up! I always would pull out the plastic gloves when it came time to mince up the peppers but not anymore! I just scoop out 2 tablespoons from the jar and that’s the right amount of heat for me. When I could only buy the can of peppers I would pull out 2 and mince them up then freeze the rest of the peppers until I needed them. I also wait and shred the chicken while the soup simmers for 20 minutes. No need to waste time getting the soup going.

Chicken Chipotle Corn Chowder is the perfect spicy soup to warm you up on a cold day.

You have to try this recipe even if you aren’t a soup lover. I promise, you will become a soup defector too after trying this recipe!

 

 

13 thoughts on “Chicken Chipotle Corn Chowder

    • I got that blue pot with Christmas money years back. Bought it on Amazon. I actually have 2 in different sizes. I could buy 2 Lodge Dutch ovens for the less than the price of 1 Le Creuset.

  1. Shayla says:

    It’s sooo yummy!!! Think I’ll make this in next few days ? I’m so glad Brandy introduced you too! cuz yrs later you showed me & it’s our favorite!!

  2. dishofdailylife says:

    This is definitely my kind of soup! It looks delicious! Hope you are feeling better and thanks for sharing this with us at #FoodieFriDIY!

  3. Mom says:

    Since you wouldn’t let me make you soup, I’ll make this and pretend like we had some together. Hope you are feeling better today!!! Sending you well wishes, hugs and loads of love.

  4. This looks wonderful I love soup but rarely make it myself – this recipe, however, is so straight-forward that I’ve really got no excuse NOT to make it. And no, I didn’t know that you could buy minced chipotles in adobo. I’ll have to keep an eye out for that!

  5. momssmallvictories says:

    Yum, I just made a rotisserie style chicken yesterday and I might have to change my plans for it. I love the cooler weather and soup season. Stopping by from Foodie FriDIY and hope you’ll link up with us at Small Victories Sunday Linkup too, open all week long!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge