Brown Rice Cantina Bowl

Mexican Brown Rice Cantina Bowl Packs A Flavor Punch!

I’m in love with this Mexican Brown Rice Cantina Bowl. There is so much Mexican flavor packed into this one bowl and you know how much I love Mexican food. Mexican food is a family favorite cuisine with my whole family. We eat it at least once a week. It’s pretty much a household staple.

Mexican Brown Rice Cantina Bowl

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Sweet Chicken Bacon Wraps are the perfect 4 Ingredient appetizer for any gathering!

Sweet Chicken Bacon Wraps

It’s almost time for the biggest game day of the year in my house…the Super Bowl! You better believe I will be cooking up some yummy eats. One of my all time favorite appetizers to make is Sweet Chicken Bacon Wraps! This one is a definite crowd pleaser. ┬áThere are only 4 ingredients and one of them is bacon. How could you not want to give these bad boys a try?

This game day appetizer is only 4 ingredients away! Sweet Chicken Bacon Wraps are the perfect addition to any party!

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Caesar Parmesan Crusted Chicken

Caesar Parmesan Crusted Chicken

Summer is slowly fading away and the kids are back in school. I don’t know about you but this first week back to school has wiped me out. I’ve really been cooking the easiest meals imaginable. One of those easy go to recipes is my Caesar Parmesan Crusted Chicken. Sometimes, I need a fresh take on the plain old boring chicken breast. I love Caesar salad and Caesar dressing so why not add that flavor to the chicken itself.

Easy Caesar Parmesan Crusted Chicken is a hit with my family. It takes no time to make and is delicious! Continue reading

Chicken Cordon Bleu Redo

If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love that hint of sweet from the cornflakes mixed with Swiss cheese. Over the years I have adapted and changed his recipe. I’ve used bread crumbs for the crust and the ever present toothpicks to hold it all together. I’ve baked it, fried it, and re-purposed it in many ways. I stick to the basic principles but love to test out new ways to make this classic dish.

Easy Open Faced Chicken Cordon Bleu

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