Pumpkin spice and everything nice, that’s what this recipe is made of. If you love cinnamon rolls and you love pumpkin, you are in for a treat. First of all…delicious! Second of all…super easy! These Cinnamon Roll Pumpkin Turnovers are all the taste you live for in the fall and there’s only 5 ingredients.
Making cinnamon rolls from scratch may seem like a daunting task but I promise, you can do it! I hooked up with my sister-in-law as part of my Friday with Family and Friends series to get the low down on how she makes her most delicious cinnamon rolls from scratch. I also came up with a way to make them even easier and cut down on ingredients! I’m sharing both ways with you today.
If you will remember on my last post Cinnamon Roll Apple Turnovers, I mentioned I had another super easy idea to do with a can of cinnamon rolls. Well the wait is over! Now is the time to share this idea. It’s the easiest thing in the world to make. I seriously couldn’t get the kids milk poured before they devoured almost the whole batch. Continue reading
So, my mom decided to come for an impromptu overnight visit this weekend with my niece in tow. I told my mom I had some canned cinnamon rolls we could make for the kids as a quick breakfast. (I’m currently working on redoing a wicker couch and can take a little help from a quick can of cinnamon rolls.) Since my mom is so creative and a plain old can of cinnamon rolls was just too boring, it’s time to think outside the box! I asked if my mom could come up with a fun way to cook cinnamon rolls. Something a little more creative than just placing on the pan and baking. Immediately we both spouted off two totally different ideas. Today in honor of my mom’s visit over the weekend, I want to share her creative twist on a can of cinnamon rolls. Continue reading