I have the EASIEST and QUICKEST sweet treat you could ever make! I should also mention that it is super addictive. If you are reading the title of this post, Red White And Blue Puffcorn Munch, and thinking, Lacie you spelled popcorn wrong…never fear, it’s not popcorn. Have you or your kids ever had Chester’s Puffcorn? If you say yes, then we are on the same wave length but if you said no…what what what! Well, if you are gonna try Puffcorn, it’s good on it’s own but this is the way I recommend…
Red White And Blue Puffcorn Munch
Covered in Almond Bark and with pretty festive sprinkles! My sister-in-law Brandy, is the person you can blame when you just can’t stop devouring this delectable little treat! Brandy got our whole family constantly coming back for more when she made this during a holiday get together. I’ve been making it ever since and adding my own little twist for the different holidays.
Red White And Blue Puffcorn Munch
Ingredients
- 2 bags butter flavored Puffcorn
- 1 bar Vanilla Almond Bark (24 oz)
- Sprinkles
Directions
Chop Almond Bark. Place in microwavable bowl and melt in thirty second increments until completely smooth. Mix melted Almond Bark with Puffcorn until the Puffcorn is coated evenly. Spread the coated Puffcorn evenly on wax paper to let harden. Shake sprinkles on coated Puffcorn while the Almond Bark is hardening. Eat and enjoy!
easypeasypleasy.com
This recipe is so simple and takes only minutes to make. The Vanilla Almond Bark literally hardens in seconds. You can easily half or double this recipe. The full recipe makes a lot but I’m giving you full warning… it will be gone in no time!
If you want to see how I have adapted this recipe for different holidays, you can click here for an Easter inspired Munch treat or here for 2 St. Patty’s Day inspired Munch treats.
Do you have a go to recipe that you can adapt for each of the holidays? I would love to hear about those recipes!
Yum! I have never heard of puffcorn, but this looks great! Also How are you making those vertical collages?
The Puffcorn is in the chip isle. I make the collages free in Picmonkey.
I use picmonkey but I don’t see that option! Thanks I’ll dig around some more on it!
When you first pull up Picmonkey, there is 4 options to create. Edit, touch-up, design, collage. Hit collage there.
Found the rotate button! 😀
I use the one that has 3 boxes. It works great for Pinterest. You can add in boxes and take away boxes but that is a a good size when posting to Pinterest.
Looking scrumptious Lacie ??
Very festive! 🙂
Thank you Ms. Linda!
This looks so simple yet so festive! I will have to make it for the 4th 🙂 Thanks for the great idea!
It’s my pleasure! Let me know if you give it a try!
I recently discovered the wonder that is almond bark, so I can’t wait to try these. Great post!
You will love this recipe and it is probably the easiest sweet treat I make. Let me know what you think.
This looks delicious and something our whole family would enjoy. Pinned. Thanks for sharing on Merry Monday. BTW-your link to your instagram in the sidebar is broken.
Thank you sooo much!!! I had no idea it was broken! You are my new best friend! I think I have it fixed now.
I may have to give this a try since I am not supposed to eat real popcorn anymore. I miss all of my popcorn treats, especially my peppermint bark Christmas popcorn! Thanks for the tip – I’ll have to look for this at the store. 🙂
Hey Brandi! I hope you enjoy! It’s a great replacement!
I don’t think I’ve ever seen puffcorn in the store. I’ll be looking for it now. This treat looks tasty! Thanks for sharing at our Celebrate the USA Party. Pinning to the party board.
Thank you Beverly! It’s usually in the chip section. It gets devoured every time I make it.
ohh sounds delish! love the way the puffcorn looks all covered in it’s jacket of bark! seems like an easy recipe to play around with and test different flavors!
Hi Millie! It is super easy. I’ve tried it with chocolate almond bark but The puffcorn has a real strong butter flavor so it’s not as good. Thank you for stopping by!