Easy And Hearty Etouffee + Giveaway

If you like rice and you like Cajun food, this Easy and Hearty Etouffee will make your belly sing! If you like free happy mail then you must enter this giveaway!!! The free stuff you could win…oh my! Did I mention that this is the best Etouffee I’ve ever tried? You will never believe how easy it is to make and you will swoon over the taste. Pure Cajun Heaven!

Make this deliciously easy and hearty Etouffee using simple ingredients.

Y’all….I recently had the best time hanging out with good friends. If you follow me on Instagram then you probably already know that we camped in the snow for first time ever. It was a wonderful weekend only to be made better by the FOOD! One of the reasons for this trip was to cook up some deliciousness with my buddy Brian for an upcoming Foodie Friday post on the ARWB site. That recipe will be coming soon but in the meantime you HAVE┬áto try this recipe. Er my gosh, it is sooooo good! When I taste tested, I knew I had to share this recipe on the blog.

Easy and Hearty Etouffee made easy using simple ingredients!

So apparently it’s been a long time controversy over who created this recipe between my good friend Brian and Stacy. They have gone back and forth for years. (I don’t care who created this masterpiece as long as I get to eat!) Low and behold Brian conceded and finally claimed it Stacy’s recipe. He has lovingly nick named Stacy…Grubby. I have yet to get the full details on how that name came about but it is my new mission. When you see the recipe title you will now understand why it’s titled Grubby’s Easy Etouffee. One of these days I will find out how this nickname was born! Until then, we can cook Grubby’s delicious Etouffee, eat, and be content!

Delicious Easy and Hearty Etouffee made easy!

GRUBBY's Easy Etouffee

  • Servings: 10-12
  • Difficulty: easy
  • Print


  • 1 large onion, diced
  • 1 bundle green onions, diced
  • 1 bundle celery hearts, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 large package raw mushrooms, sliced
  • 1 stick butter
  • Rotel, 1 can (or two cans for more spice)
  • Cream of Chicken Soup, 2 family sized cans
  • Cream of Mushroom Soup, 2 family sized cans
  • 1 pound andouille sausage or smoked sausage, sliced
  • 1 pound craw fish tails or raw peeled shrimp
  • 1 rotisserie chicken, shredded
  • Creole Seasoning


Heat large pot on medium. Saute all veggies in butter for 10 to 15 minutes or until tender. Mix in soups and Rotel. Add the sausage and cook on simmer for 1 hour, stirring frequently. Add crawfish or shrimp and rotisserie chicken. Let simmer another 15 minutes. Add creole seasoning to taste. Serve over rice or noodles.


This recipe is absolutely delicious and will feed a crowd. Don’t have a crowd to feed but still want to try this recipe? Grubby’s Easy Etouffee freezes beautifully. Just cook it up and freeze the leftovers for another day.

Delicious Easy and Hearty Etouffee made easy!

Wondering about that giveaway I mentioned? It’s coming your way. I wanted a way to say thank you to all of my followers and everyone who helped make Easy Peasy Pleasy successful in 2016. I’m looking forward to a great 2017 with you. The items in this giveaway are essentials on my busy mom list.

{This giveaway is sponsored by Easy Peasy Pleasy. Some of these items were gifted by brands at Megaphone Summit Conference and the rest were purchased by me. All thoughts and opinions are 100% my own.}

Thank you Giveaway from EasyPeasyPleasy!

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Big thank you to Riceland, My Brother’s Salsa, Arizona Energy Shots, and SoapBox Insights for the great swag!

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3 thoughts on “Easy And Hearty Etouffee + Giveaway

  1. Lora Cotton says:

    Would it still be considered etouffee if one were to SKIP the seafood? Hubby’s allergic and I’ve never cared for.

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