Squash, squash, everywhere squash! You may be growing your own or have a friend or family member with it coming out of their ears. (I love this because I’m always sent home with a bunch.) Everywhere I visit, there is a basket of zucchini and squash sitting on the counter. Since squash is extremely abundant this time of year, I’m always looking for new ways to eat it. I love the sweet flavor from squash and this recipe compliments it fabulously.
This story starts with my granny. The woman meant the world to me in more ways than one. In this particular case her Cornbread Dressing reigns supreme. This dressing is the one food that stood out to me, right behind the fried sweet potatoes, in all my childhood years during the holidays.