Y’all will never believe how I made this Bacon and Egg Fried Rice! Have you ever had an amazing Chinese take-out meal for dinner and then had an overabundance of those small soy sauce packets left over? We always have a drawer full and I’ve finally figured out what to do with them when the takeout is gone.
{This post was sponsored by Riceland. All recipes and opinions are my own.}
Candy Corn is a huge addiction in my house. I think it’s because you can only really find it this time of year. With Halloween only a few days away, it’s time to put in gear those last minute ideas. Sometimes, I procrastinate or just get too busy and realize I need something super easy and super quick to top off my holiday. This Candy Corn Munch is the perfect quick sweet treat for your last minute Halloween needs!
