Squash, squash, everywhere squash! You may be growing your own or have a friend or family member with it coming out of their ears. (I love this because I’m always sent home with a bunch.) Everywhere I visit, there is a basket of zucchini and squash sitting on the counter. Since squash is extremely abundant this time of year, I’m always looking for new ways to eat it. I love the sweet flavor from squash and this recipe compliments it fabulously.