Ingredients

• 3 tablespoons butter
• 40 marshmallows or 10 ounces
• 6 cups rice krispies cereal
• 2-24 ounce Almond Bark, vanilla
• 28 Oreo Cookies

Directions

1. Place a sheet of wax paper in a 18 x 13 sheet pan. In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted. Add rice krispies cereal to marshmallow mixture and stir until well coated.
2. Using a buttered spatula or your buttered fingers, spread and press rice krispie mixture onto wax paper covered pan until even. (Optional…Place an additional piece of wax paper over the mixture. Use another 18 x 13 pan to press down on top of the mixture.)
3. Using a small mouth mason jar or equivalent sized round cookie cutter, cut out rounds of the rice krispies mixture. Press any left over mixture together and cut out circles until you have 28.
4. Melt almond bark according to package directions until smooth. Lay out an additional sheet of wax paper. Place one round rice krispie treat on a fork and dip into the melted almond bark. Once the rice krispie treat is completely covered, pull up and use a butter knife to rake off any excess from under the fork. Place on wax paper and add an Oreo with gentle pressure. Continue this process until all 28 are done.
5. Use your leftover almond bark to add stripes across the top. Let the almond bark harden then store in airtight containers or under plastic wrap. Eat and Enjoy!

*Tips

• You may need to reheat your almond bark periodically to keep it thin.
• This recipe can be easily split in half if you only need 14.
• Add your top stripes using a fork or by adding almond bark to a zip top bag and snipping off a corner.

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