Chipotle Lime Shrimp Bowls Bring The Flavor

These Chipotle Lime Shrimp Bowls start with shrimp, rice and a variety of fresh foods and seasonings. The savory flavor of this chipotle lime shrimp concoction keeps me and mine marinating and grilling shrimp during all the hot months. The meal-in-a bowl is going to make you and yours want to do the same.

{This post was sponsored by Riceland. All thoughts and opinions are my own.}

Chipotle Lime Shrimp Bowls

This is summer meets simple with just the right amount of sophistication. This recipe brings the flavor all year long and has the perfect ingredients for Taco Tuesday or Cinco De Mayo. You can easily cook the shrimp in a skillet or on the grill.

Bring the flavor with these easy Chipotle Lime Shrimp Bowls.

A tempting, tasty chipotle lime shrimp meal meets needs for nutrition with fresh ingredients, as well as the desire for the healthy fats we get to eat. Black beans, avocados, cherry tomatoes, citrus from a rich lime…and shrimp straight from a grill? It’s like summer in a bowl, y’all. And with a whole lot of grillin’ going on.

Chipotle Lime Shrimp Bowl

Ingredients You’ll Need for Chipotle Lime Shrimp Bowls…

Ingredients for Marinade

  • Oil
  • lime
  • chipotle peppers
  • garlic
  • honey
  • cumin
  • paprika
  • salt and pepper

Ingredients to Assemble

  • shrimp
  • rice
  • black beans
  • tomatoes
  • avocado
  • red onions
  • cilantro
Chipotle Lime Shrimp Rice Bowls are bringing the flavor anytime of year. Grill it or skillet it.

Tips to make your Chipotle Lime Shrimp Bowls Process Easy Peasy Pleasy….

  • Use leftover rice. If you are cooking rice earlier in the week, make up enough for that day and enough to accommodate this Chipotle Shrimp Lime Bowl later in the week.
  • No leftover rice, no problem. Cook the rice while you let the shrimp marinate.
  • Don’t be intimidated by the ingredient list. Over half of the ingredients are for the marinade and you probably already have most in your pantry.
  • Salt and Pepper are your friend. Add a sprinkle of salt and pepper to your tomatoes to bring out their flavor.
  • Avocados need lime and salt. Avocados naturally turn brown after they have been cut. Squirt them with lime juice to maintain their color. Also give them a good sprinkle of salt…they need it.
Chipotle Lime Shrimp Bowls bring the flavor all year year long. Great for grilling or cooked in a skillet. Mix it up for Taco Tuesday or Cinco De Mayo.

I have had the honor of working with Riceland to cook up some great dishes and this recipe is one of them. I hope you will check it out by clicking the link below.

Click here to get the full recipe for Chipotle Lime Shrimp Bowls.

Looking for more great ways to use rice? Check out these recipes…

Mexican Brown Rice Cantina Bowl

Bacon and Egg Fried Rice

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