You know when you make to much Chicken Cordon Bleu…who am I kidding! You can never make to much Chicken Cordon Bleu! As you all know I previously shared a post showing how you can make Chicken Cordon Bleu in a much quicker way without all the hassle of toothpicks and heating up the oven. Now, I want to show you why I make extra and what I do with the leftovers. It’s another one of my double duty meal ideas. Continue reading →