It’s officially Fall which means it officially Chili season. This chicken chili will usher fall right through your front door. First of all the smell will get you then the taste will have you scooping up more. You can pack the dinner table with this recipe.
I’m in love with this Mexican Brown Rice Cantina Bowl. There is so much Mexican flavor packed into this one bowl and you know how much I love Mexican food. Mexican food is a family favorite cuisine with my whole family. We eat it at least once a week. It’s pretty much a household staple.
Thank you to Riceland for sponsoring this post! All thoughts and opinions are my own.
It’s almost time for the biggest game day of the year in my house…the Super Bowl! You better believe I will be cooking up some yummy eats. One of my all time favorite appetizers to make is Sweet Chicken Bacon Wraps! This one is a definite crowd pleaser. There are only 4 ingredients and one of them is bacon. How could you not want to give these bad boys a try?
Summer is slowly fading away and the kids are back in school. I don’t know about you but this first week back to school has wiped me out. I’ve really been cooking the easiest meals imaginable. One of those easy go to recipes is my Caesar Parmesan Crusted Chicken. Sometimes, I need a fresh take on the plain old boring chicken breast. I love Caesar salad and Caesar dressing so why not add that flavor to the chicken itself.
If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love that hint of sweet from the cornflakes mixed with Swiss cheese. Over the years I have adapted and changed his recipe. I’ve used bread crumbs for the crust and the ever present toothpicks to hold it all together. I’ve baked it, fried it, and re-purposed it in many ways. I stick to the basic principles but love to test out new ways to make this classic dish.
Did Double D Breasts catch your attention? I thought it might! Don’t worry folks, I’m not gonna take up your time talking about the baby feeders. But if you want to talk CHICKEN then you’ve come to the right place.
