When it comes to a wrap, it’s all in how you roll. Well, actually it’s all in how you layer, wrap, and roll. For the longest time I would make my wraps like a burrito…you know, with one end closed and one end open. I would pile everything in the middle, close one end and roll it up. (Not a true wrap.) That is until I discovered the correct way to roll the wrap…Restaurants! One of my favorite reasons for eating at restaurants (besides the eating) is learning new tricks. It’s the best way to gain first hand knowledge of the food I love. This was a trick I picked up years ago by really inspecting my favorite dishes from restaurants. Let me show you how to roll a picture perfect grilled chicken wrap with recipe included.
