Easy And Delicious Honey Mustard Sauce

Do you ever go to your fridge looking for a special condiment after your food is all cooked and realize…Yep, I’m all out of that one special condiment I really wanted? With this super quick and easy recipe you will never run out of honey mustard again. I almost never run out of the basic condiments so I can always whip up this delicious, mouthwatering sauce in minutes.

Delicious Honey Mustard Sauce using only 4 Ingredients. Its great for dipping, sandwiches, wraps, and marinades.

This sauce is so versatile. You can use it on wraps, sandwiches, marinades, and for dipping.

This delicious Honey Mustard Sauce is great for dipping, sandwiches, and marinades using only 4 Ingredients

Honey Mustard Sauce

  • Servings: 2-4
  • Difficulty: easy
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  • 1/2 cup mayo
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • 1/2 teaspoon paprika


Mix all ingredients together in a small bowl until well combined. Store in refrigerator until ready to use.


I love this sauce on my Chicken Cordon Bleu Wraps. You can find that recipe here. If you want the recipe for my Dredged and Breaded Chicken Strips you can click here. Use chicken tenderloins instead or cut your breast into strips. They are delicious dunked in this Honey Mustard Recipe!

Delicious Honey Mustard Dipping Sauce using only 4 ingredients and works great as marinade or on sandwiches

I have many more recipes coming soon showing how I use this most delicious Honey Mustard Sauce. Make sure and sign up with your email to get all things Easy Peasy sent right to your inbox. That way you will never miss a beat!

6 thoughts on “Easy And Delicious Honey Mustard Sauce

  1. AJ says:

    I will definitely try this recipe. Do you happen to have a recipe for homemade pimento cheese?

    • Lifelong BBQ fan here as well. I love love love honey mustard. I’ve been eating it since I was a kid. There are so many different kinds and I love them all. I created this one in a pinch one day and I’ve never looked back! If you like all the ingredients listed then this will be a winner for you. You can always half the recipe for the sake of trying. Thanks Christine!

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