Y’all will never believe how I made this Bacon and Egg Fried Rice! Have you ever had an amazing Chinese take-out meal for dinner and then had an overabundance of those small soy sauce packets left over? We always have a drawer full and I’ve finally figured out what to do with them when the takeout is gone.
{This post was sponsored by Riceland. All recipes and opinions are my own.}
![](https://easypeasypleasy.com/wp-content/uploads/2020/03/Bacon-and-Egg-Fried-Rice-is-the-perfect-easy-way-to-use-pantry-staples.-683x1024.png)