Hands down my kiddos most requested meal is Chicken Parmesan. I’m not joking when I say, he literally, asks me to make it every week. The kid is obsessed. Hey I’m not complaining. It’s pretty easy and the whole family devours this dish.
If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love that hint of sweet from the cornflakes mixed with Swiss cheese. Over the years I have adapted and changed his recipe. I’ve used bread crumbs for the crust and the ever present toothpicks to hold it all together. I’ve baked it, fried it, and re-purposed it in many ways. I stick to the basic principles but love to test out new ways to make this classic dish.