Are you hustling to get dinner on the table? I have the perfect idea for your dinner time struggles. This Texas Toast Garlic Bread Pizza for busy weeknights is the solution. If you have 15 to 20 minutes, then you have dinner served. Plus your family will devour them. Check out my tips to make up these personal pizzas fast, super fast, and even quick and easy for a party.
Looking for big game time entertaining food or an easy weeknight meal? Well I’ve got you covered with The Ultimate Sheet Pan Taco Pizza plus you can enter to win a 2018 Ford-F-150 with #RicosCheesePlease. Keep reading for details.
{This post is sponsored by Ricos. All thoughts and opinions are my own.}
Are you looking for ways to keep the kids entertained and fed on game day? I’ve got you covered with this winning combo! Cookie decorating makes the perfect activity for kids and pizza will satisfy the pickiest eaters. Let me tell you how I get it done.
(Thank you to Red Baron Pizza for sponsoring this post. All content and opinions are my own.)
Join me in my truth circle and let’s get real here… Who has the time to make homemade pasta sauce? If “I’M” being honest, I NEVER make my own pasta sauce. We are all way too busy and there’s no need when we can find amazing jarred pasta sauces, with no preservatives or high fructose corn syrup, we can easily buy. I’ve got a delicious twist on a classic, using RAGÚ® Homestyle Sauce, you are going to want to try. Check out how I transformed the traditional Chicken Parmesan Recipe into a meal your kids will love….pizza!
We are pizza lovers in my household! Whether it’s take out, our favorite pizza stop, or homemade, we will eat it! I make all kinds of pizzas from really easy semi homemade to fairly easy from scratch. One of my favorite types of pizza to make is the kind that uses up the leftovers. As you know, I’m all about making my life a little easier. I figure, if I’m cooking up one meal, I might as well cook up a little extra to make it double duty. I just love being able to take something made earlier in the week and transforming it with ease (cause it’s already cooked) for a meal later in the week. Continue reading
