These Chocolate Peanut Butter Cup Cookies are by far the best cookies I’ve ever made. That’s what I told my husband when I sent him this picture. Too bad he wasn’t home to taste them. But don’t feel bad for the hubby, I’ve made these cookies twice since I tested the first batch and he has eaten his fair share. The best part…there are only 5 ingredients and one of those is a devils food cake mix.
Pumpkin spice and everything nice, that’s what this recipe is made of. These Cinnamon Roll Pumpkin Turnovers are all the taste you live for in the fall and there are only 5 ingredients. If you love cinnamon rolls and you love pumpkin, you are in for a treat. First of all…delicious! Second of all…super easy!
This Easy 3 Ingredient Football Munch will blow your helmet off with taste and how easy it is to prepare. Look close…cause it’s not popcorn.
I know what you’re thinking…Velveeta Cheese Dip in a crockpot, so boring and unoriginal. Well, this ain’t your momma’s cheese dip. This is a spicy, flavorful, totally delicious take on the original Velveeta Rotel cheese dip combo. This Kicked Up Crockpot Velveeta Cheese Dip will change your life. You won’t be singing the blues over plain old cheese dip ever again.
I’m busy, you’re busy, we are all SO busy. Sometimes in all our busyness, we don’t have time to get a home cooked meal on the table. This Cheesy Chicken and Green Chile Rice Casserole is about to change that. BONUS…It’s a double duty meal idea.
When it comes to a wrap, it’s all in how you roll. Well, actually it’s all in how you layer, wrap, and roll. For the longest time I would make my wraps like a burrito…you know, with one end closed and one end open. I would pile everything in the middle, close one end and roll it up. (Not a true wrap.) That is until I discovered the correct way to roll the wrap…Restaurants! One of my favorite reasons for eating at restaurants (besides the eating) is learning new tricks. It’s the best way to gain first hand knowledge of the food I love. This was a trick I picked up years ago by really inspecting my favorite dishes from restaurants. Let me show you how to roll a picture perfect grilled chicken wrap with recipe included.
I can picture it now…a virtual high five or maybe a big banging fist bump after you read this recipe! This deliciously easy Salisbury Steak Bake is going to blow your socks off with a comfort food taste explosion. Plus, you are going to absolutely love how easy this delicious recipe is to make. Salisbury steak is one of my childhood comfort foods. It’s that one thing my mom always made that carried over into my adult life. (The three ring circus loves it now too!)
So, this past weekend the “3 Ring Circus” (that’s what I lovingly refer to as my family of 3) hit the road to visit my brother and his family. One of the things that made this trip so special was the fact that we got to stay on their houseboat. Boy, did we have fun! If you’ve ever been boating or anywhere that requires food in a cooler you know it is essential to make the food count. I am always looking for ways to make the food on the boat delicious, easy, and no cleanup. We are all trying to eat a bit healthier right now. So for this trip, I put my thinking cap on and came up with these Easy TO GO Salads. From salad, to container, to cooler, to trash. Nothing to carry home for cleanup. You are gonna want all the details!
Squash, squash, everywhere squash! You may be growing your own or have a friend or family member with it coming out of their ears. (I love this because I’m always sent home with a bunch.) Everywhere I visit, there is a basket of zucchini and squash sitting on the counter. Since squash is extremely abundant this time of year, I’m always looking for new ways to eat it. I love the sweet flavor from squash and this recipe compliments it fabulously.
