If you’ve ever seen the movie Identity Thief with Melissa McCarthy you will totally get this title. If you haven’t…well…my milkshake is better than yours! LOL!
Actually…my sister-in-law Brandy and I were chatting one day about recipes. Brandy said they had made the most delicious milkshakes ever using something out of the ordinary. I just had to know what it was! I must say, it’s a pretty brilliant idea! I mean really…why have I not thought of this yet?!
These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.
Sometimes I want something a little different from the normal Tex-Mex quesadilla. By changing up the filling, I can rotate quesadillas in and out even more. If you love steak or cheese steak sandwiches you will love this recipe!
Do you want a fun twist on the classic grilled burger this 4th of July or anytime for that matter? You should try these Bacon Wrapped Sliders. The best part about these sliders…there’s no need to cook the bacon ahead of time. The bacon cooks on the burger! (Can we say, “Thank you time saver!”) The burger stays moist and gets completely flavored by the bacon… and who doesn’t love bacon?!
Are you in need of a really good dish to take to a cookout or potluck this summer? Are you looking for something new and delicious? Then you’ve come to the right place! I have a great macaroni salad recipe that you must try. My sister in law has made this macaroni salad for years for our summer get togethers. It’s an inexpensive salad to make, especially when you use up those summer veggies that are in abundance!
I have the EASIEST and QUICKEST sweet treat you could ever make! I should also mention that it is super addictive. If you are reading the title of this post, Red White And Blue Puffcorn Munch, and thinking, Lacie you spelled popcorn wrong…never fear, it’s not popcorn. Have you or your kids ever had Chester’s Puffcorn? If you say yes, then we are on the same wave length but if you said no…what what what! Well, if you are gonna try Puffcorn, it’s good on it’s own but this is the way I recommend…
Most of you know that I have been spending a ton of time helping my mom with her new house. During this process she has been feeding me on the regular. I told mom, that I was gonna have to go home just to cook or I’m not gonna have anything to post on my blog AND my boys are going to starve…hehe! Well, instead of skipping out on my daughterly duties, I decided I would gather up some food to take and make for my mom. You know…kill 3 birds with one stone. Help my mom, make some food (cause we gotta eat), take pictures and write up a blog post!
I’m on my ever present venture to try and eat lean. When I make a lean meal that I love, it ends up in my regular dinner rotation. We all know that a regular dinner rotation can become a bit stale. When that happens, I like to reinvent those meals that I love so much to add a little variety. What’s the saying…variety is the spice of life!
One of my besties (Shayla) makes the best baked Jalapeno Poppers! They are loaded with yummy goodness and wrapped in bacon…what’s not to love! I’ve made them with her and made them on my own. The biggest issue I have when making the Jalapeno Poppers is that they are super time consuming. I seriously couldn’t get over how long they take to make, so I came up with a way to make the Jalapeno Poppers into a dip! This recipe comes together super easy and without all the fuss of stuffing and the wrapping of a Jalapeno Popper.
Lately, I’ve been spending a ton of time with my family. If you follow me on Instagram or Facebook you probably already know this. My days have been filled helping my parents get the house they purchased ready before the big move. My momma and I have been painting, furniture shopping, redoing furniture, and painting some more. Well, the day has finally arrived and we will be moving them in on Saturday! Everyone is through the moon with excitement! Continue reading
We are pizza lovers in my household! Whether it’s take out, our favorite pizza stop, or homemade, we will eat it! I make all kinds of pizzas from really easy semi homemade to fairly easy from scratch. One of my favorite types of pizza to make is the kind that uses up the leftovers. As you know, I’m all about making my life a little easier. I figure, if I’m cooking up one meal, I might as well cook up a little extra to make it double duty. I just love being able to take something made earlier in the week and transforming it with ease (cause it’s already cooked) for a meal later in the week. Continue reading
