Y’all it’s turned cold outside and this Bacon Cheeseburger Soup will keep you warm all month long. With my meal prep tips and a few variations on ways to serve up this cheesy bowl of goodness, your future self will thank you!
This post is sponsored by Ricos. #RicosCheesePlease. All thoughts and opinions are my own.
Looking for big game time entertaining food or an easy weeknight meal? Well I’ve got you covered with The Ultimate Sheet Pan Taco Pizza plus you can enter to win a 2018 Ford-F-150 with #RicosCheesePlease. Keep reading for details.
{This post is sponsored by Ricos. All thoughts and opinions are my own.}
I’m in love with this Mexican Brown Rice Cantina Bowl. There is so much Mexican flavor packed into this one bowl and you know how much I love Mexican food. Mexican food is a family favorite cuisine with my whole family. We eat it at least once a week. It’s pretty much a household staple.
Thank you to Riceland for sponsoring this post! All thoughts and opinions are my own.
Do you love Buffalo Chicken Dip? Do you love flour tortillas? If you answered yes, this recipe is for you! I’ve combined two of my favorites into one super recipe…Buffalo Chicken Taquitos.
I’m busy, you’re busy, we are all SO busy. Sometimes in all our busyness, we don’t have time to get a home cooked meal on the table. This Cheesy Chicken and Green Chile Rice Casserole is about to change that. BONUS…It’s a double duty meal idea.
Hi All!! I hope you all had a wonderful Christmas! I am about to begin the process of changing my blog from one platform to another. I’m nervous about the change so let’s keep our fingers crossed that the switch over goes smoothly. I’ve got my email list all ready to go to make sure I don’t lose a single follower. If you don’t hear from Easy Peasy Pleasy after a week, please let me know. But, before I start this en-devour I want to share a quick and easy recipe. This is the perfect way to use up those holiday leftovers!
After Thanksgiving and Christmas we always have a ton of leftovers…intentionally. One of my favorite ways to use up those leftovers is with these super easy and delicious Ham and Cheddar Melt Rolls.
We are pizza lovers in my household! Whether it’s take out, our favorite pizza stop, or homemade, we will eat it! I make all kinds of pizzas from really easy semi homemade to fairly easy from scratch. One of my favorite types of pizza to make is the kind that uses up the leftovers. As you know, I’m all about making my life a little easier. I figure, if I’m cooking up one meal, I might as well cook up a little extra to make it double duty. I just love being able to take something made earlier in the week and transforming it with ease (cause it’s already cooked) for a meal later in the week. Continue reading
You know when you make to much Chicken Cordon Bleu…who am I kidding! You can never make to much Chicken Cordon Bleu! As you all know I previously shared a post showing how you can make Chicken Cordon Bleu in a much quicker way without all the hassle of toothpicks and heating up the oven. Now, I want to show you why I make extra and what I do with the leftovers. It’s another one of my double duty meal ideas. Continue reading
Hey y’all! Have I got a recipe you will love. These Green Chili Chicken Enchiladas will have your family and friends begging for more! Y’all this dish is perfect as a freezer meal to help tame those busy weeknights. It’s perfect to make ahead and bake for a potluck. It’s even more perfect because a rotisserie chicken works great and takes the time and extra cooking out of the meal.
If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love that hint of sweet from the cornflakes mixed with Swiss cheese. Over the years I have adapted and changed his recipe. I’ve used bread crumbs for the crust and the ever present toothpicks to hold it all together. I’ve baked it, fried it, and re-purposed it in many ways. I stick to the basic principles but love to test out new ways to make this classic dish.
