Don’t tell my husband, but I’m totally sharing his secret ingredient for these amazing Jalapeno Duck Poppers! I’ve tried unsuccessfully to get some good pictures every time he makes these bad boys up. Guess what? I finally got some great pictures last weekend and I’m spilling the beans on his secret ingredient.
You may not want to try these Ooey Gooey Pecan Cheesecake Bars. I’m just giving you fair warning, once you try these ooey gooey bites of heaven, you won’t be able to stop. Just a little cake mix, some cream cheese, a pinch of butter(yeah right!) and you got one heck of a dessert!
One of my besties (Shayla) makes the best baked Jalapeno Poppers! They are loaded with yummy goodness and wrapped in bacon…what’s not to love! I’ve made them with her and made them on my own. The biggest issue I have when making the Jalapeno Poppers is that they are super time consuming. I seriously couldn’t get over how long they take to make, so I came up with a way to make the Jalapeno Poppers into a dip! This recipe comes together super easy and without all the fuss of stuffing and the wrapping of a Jalapeno Popper.
Planning a party? Need Something quick for a potluck? Maybe you need a no stress appetizer for a holiday get together? Well, this cheese ball will be a sure fire crowd pleaser and the last cheese ball you will ever make! It’s the most delicious 5 minute 4 ingredient cheese ball ever. I promise you, it’s a hit every time! Continue reading
Here’s another one of my all time favorites to make. These enchiladas are a perfect freezer meal as well. You can make up this recipe and cook half then put the other half in one of those aluminum throw away pans and freeze. When you need a quick meal a few weeks later, just pop these bad boys in the oven. No fuss and no worry! This recipe will cover your dinner needs twice. Continue reading