One of my besties (Shayla) makes the best baked Jalapeno Poppers! They are loaded with yummy goodness and wrapped in bacon…what’s not to love! I’ve made them with her and made them on my own. The biggest issue I have when making the Jalapeno Poppers is that they are super time consuming. I seriously couldn’t get over how long they take to make, so I came up with a way to make the Jalapeno Poppers into a dip! This recipe comes together super easy and without all the fuss of stuffing and the wrapping of a Jalapeno Popper.
Recipes
Don’t let that leftover grilled chicken go to waste…make BBQ Chicken Pizza!
We are pizza lovers in my household! Whether it’s take out, our favorite pizza stop, or homemade, we will eat it! I make all kinds of pizzas from really easy semi homemade to fairly easy from scratch. One of my favorite types of pizza to make is the kind that uses up the leftovers. As you know, I’m all about making my life a little easier. I figure, if I’m cooking up one meal, I might as well cook up a little extra to make it double duty. I just love being able to take something made earlier in the week and transforming it with ease (cause it’s already cooked) for a meal later in the week. Continue reading
What do you want for dinner tonight honey? My husband’s most requested meal!
I kid you not! Every time I ask my husband what he wants for dinner he always says Greek Steak pitas. I could probably get away with making this meal 3 or 4 times a week. If you love steak, you’ve got to give this one a try.
The Perfect Potluck Salad
When the temperatures are rising and the grills are smoking, you have to have the perfect potluck salad. This Frito Corn Salad is the one that will have no leftovers. It’s a perfect salad for family cookouts and potluck parties. Memorial Day is coming up soon and summer holidays are just around the corner. If you need a quick and easy make ahead salad to take to a get together then this is the perfect potluck salad for you.
Chicken Cordon Bleu Wraps And A Double Duty Meal Idea
You know when you make to much Chicken Cordon Bleu…who am I kidding! You can never make to much Chicken Cordon Bleu! As you all know I previously shared a post showing how you can make Chicken Cordon Bleu in a much quicker way without all the hassle of toothpicks and heating up the oven. Now, I want to show you why I make extra and what I do with the leftovers. It’s another one of my double duty meal ideas. Continue reading
The Last Cheese Ball You’ll Ever Make
Planning a party? Need Something quick for a potluck? Maybe you need a no stress appetizer for a holiday get together? Well, this cheese ball will be a sure fire crowd pleaser and the last cheese ball you will ever make! It’s the most delicious 5 minute 4 ingredient cheese ball ever. I promise you, it’s a hit every time! Continue reading
Green Chili Chicken Enchiladas
Hey y’all! Have I got a recipe you will love. These Green Chili Chicken Enchiladas will have your family and friends begging for more! Y’all this dish is perfect as a freezer meal to help tame those busy weeknights. It’s perfect to make ahead and bake for a potluck. It’s even more perfect because a rotisserie chicken works great and takes the time and extra cooking out of the meal.
Chicken Cordon Bleu Redo
If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love that hint of sweet from the cornflakes mixed with Swiss cheese. Over the years I have adapted and changed his recipe. I’ve used bread crumbs for the crust and the ever present toothpicks to hold it all together. I’ve baked it, fried it, and re-purposed it in many ways. I stick to the basic principles but love to test out new ways to make this classic dish.
Easy 2 Ingredient Cinnamon Roll Donuts
Ooh do have a treat for you today. These easy 2 ingredient Cinnamon Roll Donuts will gain a permanent spot in your breakfast rotation. It’s the easiest thing in the world to make. I seriously couldn’t get the kids milk poured before they devoured almost the whole batch.
Easy Peasy 2 Ingredient Cinnamon Roll Apple Turnovers
So, my mom decided to come for an impromptu overnight visit this weekend with my niece in tow. I told my mom I had some canned cinnamon rolls we could make for the kids as a quick breakfast. (I’m currently working on redoing a wicker couch and can take a little help from a quick can of cinnamon rolls.) Since my mom is so creative and a plain old can of cinnamon rolls was just too boring, it’s time to think outside the box! I asked if my mom could come up with a fun way to cook cinnamon rolls. Something a little more creative than just placing on the pan and baking. Immediately we both spouted off two totally different ideas. Today in honor of my mom’s visit over the weekend, I want to share her creative twist on a can of cinnamon rolls. Continue reading